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Power of Ginger Root: Yummy Tummy Tea

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The power of ginger root is miraculous.

Lately, I’ve been having some issues with my stomach. I’ve had them all my life, but when I’m under stress, it gets worse. Which isn’t so bueno when you write a food blog. G, being the wonderful man that he is, took pity on me and created the perfect tummy soothing tea.

Come read all about it over here at Life’s Little Mischiefs’ new home.

Ginger Picture

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Mid-Week Power Player: Tilapia

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I was in a fishy mood this week, so I threw together tilapia with a marinade of ginger-pineapple soy sauce. Among other things. Come on over and check it out!

Finished Talapia copy

P.S. It was delicious.

“Porcelaine” Decorated Mugs & Ravens

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For my brother’s birthday, I decorated/texturized a mug for him using a porcelain pen. You can read all about it over here on Life’s Little Mischief’s new home!

Bird Mug 1st Coat copy

 

 

Mischief Is Afoot!

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The new design and website is finally complete! This is really exciting for me because I’ve never coded anything before.

Screen shot 2013-03-18 at 8.23.56 PM

Come on over when you have a chance and check it out!

A very special thank you goes out to the writers of the following websites, without whom coding www.lifeslittlemischiefs.com would not have been possible.

Cats Who Code

Code It Pretty

The Flourishing Abode

If you’ve been following Life’s Little Mischiefs through WordPress, then fear not, you still can! But you’ll need to re-follow on the new site. Just come on over to Life’s Little Mischiefs and click the “Follow!” button in the sidebar.

The new site might not be perfect, but I love it. So I’m celebrating with a glass of pink champagne!

Pink Champagne Celebration

Chili Con Queso Inspired Sandwich

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Chili Con Queso Inspired Sandwich

I’m on my way to Austin, TX for SxSW, preparing for the 2 showcases Bright Antenna Records is hosting on Friday. It’s going to be intense!

Before I left, to put myself in the mood for SxSW, I made an attempt at Tex Mex. Chili Con Queso, if you don’t know, means peppers with cheese in Spanish. The dish is a fantastic cheese-based dip and can range anywhere from Velveeta melted into salsa to a blend of cheeses melted with fresh roasted chilis.

In other words, melted cheese and chilis. My two favorite things. So I took a little creative license.

This might be the least healthy meal I have ever cooked.

Finished Sandwich 2

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