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Baked Ricotta With Basil and Tomatoes

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A few days ago, I was enjoying a writing date with my friend L. She just launched¬†Autobiography of a Failed Writer¬†last month. (Don’t listen to her. She’s one of the best writers I know.) We eventually got peckish and decided that we should probably have something to eat to go with our wine. So we raided her fridge and came up with a bubbling ricotta solution.

Finished Baked Ricotta

You can read all about it over here at Life’s Little Mischiefs’ new home.

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